War of the Roses Pie!!!

[Rikardo]

Here's a clever delicacy where I came from, it's called 'War of the Roses (Pie as you might call it in the states)' It's basically Lancashire Hot Pot, served in a Yorkshire Pudding.

Try it out and see what you think?

[Drofgod969]

I have no clue what those two things are...

[Rikardo]

Drofgod969 wrote: I have no clue what those two things are...

look it up on wiki.

[Tearlach]

Ah, Sunday lunch! Roast beef, roast potatoes, carrots and peas. The Yorkshire puddings crisp and golden on the outside, light and fluffy on the inside. Ideal for mopping up the gravy, that and a pint of ice cold cider..ambrosia, my friend. One mouthful and its instant orgasm. :shock: :twisted: :lol:

[Rikardo]

Tearlach wrote: Ah, Sunday lunch! Roast beef, roast potatoes, carrots and peas. The Yorkshire puddings crisp and golden on the outside, light and fluffy on the inside. Ideal for mopping up the gravy, that and a pint of ice cold cider..ambrosia, my friend. One mouthful and its instant orgasm. :shock: :twisted: :lol:



It's surprisingly good when you have it with a good old Lancashire Hotpot.

[Rune174]

My idea of a good dinner (Or lunch):

Grilled chicken breast with a bed of rice pilaf or mashed potatoes and brown gravy. Mix in some green beans that have soaked in some bacon bits and some texas toast and I will enjoy the night for a week.

[Drofgod969]

Tearlach wrote:

Ok that dose look good.

[Tearlach]

Yorkshire puddings as the name suggests were originally a pudding served with perhaps jam or honey. Thank God some one came up with the idea of putting them on the same plate as roast beef.

It is a very simple recipe; take a muffin tray, a 12 cup one, place goose fat or a shallow amount vegetable oil in each one.
Preheat the oven turn the temperature up as far as it will go (this recipe needs a good hot oven) and place the tray in the oven to heat up.
In a bowl mix one cup of flour, one cup of milk, two or three eggs and salt and pepper. Mix with a fork until you have a pancake batter, you may have to add more milk, but it must not be too runny. Then use a whisk, hand or electric, to really fluff it up and place in the fridge to cool.
if yo are cooking a roast meat leave the tray in the oven with the cooking meat, as the oil in the tray must be smoking hot before you put the batter in the cups. When ready take the batter from the fridge and whisk again and then ladle the batter into the oil, filling each cup about three-quarters and return the tray back to the oven, again at full heat. Should take about ten minutes to rise. Once the puddings turn golden brown, remove from the oven and serve. ::love:: ::love:: ::bouncy:: ::bouncy::

[Rikardo]

Tearlach wrote: Yorkshire puddings as the name suggests were originally a pudding served with perhaps jam or honey. Thank God some one came up with the idea of putting them on the same plate as roast beef.

It is a very simple recipe; take a muffin tray, a 12 cup one, place goose fat or a shallow amount vegetable oil in each one.
Preheat the oven turn the temperature up as far as it will go (this recipe needs a good hot oven) and place the tray in the oven to heat up.
In a bowl mix one cup of flour, one cup of milk, two or three eggs and salt and pepper. Mix with a fork until you have a pancake batter, you may have to add more milk, but it must not be too runny. Then use a whisk, hand or electric, to really fluff it up and place in the fridge to cool.
if yo are cooking a roast meat leave the tray in the oven with the cooking meat, as the oil in the tray must be smoking hot before you put the batter in the cups. When ready take the batter from the fridge and whisk again and then ladle the batter into the oil, filling each cup about three-quarters and return the tray back to the oven, again at full heat. Should take about ten minutes to rise. Once the puddings turn golden brown, remove from the oven and serve. ::love:: ::love:: ::bouncy:: ::bouncy::

Nice talk of the Yorkshire Pudding here, but what about the other subject, Lancashire Hotpot?

[Artyom Derison]

This food sounds and looks delicious *runs to airport and boards plane to England*

[Tearlach]

Artyom Derison wrote: This food sounds and looks delicious *runs to airport and boards plane to England*
We cook food that sticks to your ribs here. :twisted: :lol:

[Arcanus]

Good I have a fast metabolism so ill need it :)

[Artyom Derison]

Tearlach wrote: Artyom Derison wrote: This food sounds and looks delicious *runs to airport and boards plane to England*
We cook food that sticks to your ribs here. :twisted: :lol:


It's probably a bad thing that I'm diabetic, but I'll go anyway.

[Arcanus]

If we can both score a job we should go there during spring break!!

[furrynerd]

So let's see you think this is a stick ot your ribs food. visit my homestate kentucky. are foods are horrible to oyur health. um sometihgn deepfried and deepfried again(twinkies i ahte those, there ok as they are).

[Artyom Derison]

Texas has a little bit of everything. My favs are Thai, Vietnamese, Japanese, Mexican(Obvious since I'm Mexican lol), Italian, and American (Specifically Texas Stlye BBQ)

[Arcanus]

Minnesota has nothing which is why I'm prolly so skinny :P